Scandinavia: Recipes and Ingredients

Scandinavia: Recipes and Ingredients, authored by Icelandic culinary experts Gísli Egill Hrafnsson and Inga Elsa Bergþórsdóttir, is a beautifully packaged, 272-page hardcover cookbook scheduled for release in August 2025. Richly illustrated and organized by season, it showcases 55 authentic Nordic recipes spanning Denmark, Norway, Sweden, Finland, and Iceland—from traditional staples like Danish rye bread, pickled herring, and gravlax to inventive treats such as rhubarb meringue bowls and skyr sorbet. Drawing on their family traditions and experiences hosting guests at their Icelandic guesthouse—where they forage, fish, and cultivate ingredients from their garden—the authors craft a heartfelt culinary journey that captures the history, festivals, and vibrant produce of the region.