Pie School

Part cookbook, part baking masterclass, Pie School by Kate Lebo is an essential guide for anyone who loves pie—or wants to learn how to make it. With wit, warmth, and a poet’s touch, Lebo demystifies the art of homemade pie, offering foolproof techniques for perfect crusts, seasonal fillings, and beautiful finishes.

This book is more than a collection of recipes—it's a comprehensive education in the craft of pie-making. From classic apple to inventive combinations like apricot lavender, Pie School covers everything from the science of dough to tips on lattice work and flavor balancing. Lebo’s clear instructions and passionate voice make this an inspiring resource for bakers of all levels.

• Over 50 expertly tested recipes

• Step-by-step guidance on doughs, fillings, and finishing techniques

• Emphasis on seasonal, locally sourced ingredients

• Personal essays and insights from a writer who truly loves pie

• A beautiful and practical addition to any kitchen library

Whether you’re a beginner or a seasoned baker, Pie School invites you to roll up your sleeves, dust the counter with flour, and discover the joy of making pie from scratch.