A Kitchen in France

A Kitchen in France: A Year of Cooking in My Farmhouse by Mimi Thorisson is a captivating blend of memoir, cookbook, and visual storytelling that transports readers to the picturesque Médoc region of southwestern France. In this beautifully photographed volume, Thorisson chronicles her family's journey from Paris to a rustic 19th-century farmhouse, immersing herself in the rhythms of country life and seasonal French cuisine. Organized by season, the book offers over 100 recipes—from hearty winter stews and spring vegetable dishes to summer tarts and autumn preserves—each accompanied by evocative photographs taken by her husband, Oddur. Beyond the recipes, Thorisson shares intimate glimpses of her life with seven children, numerous dogs, and the joys and challenges of rural living. Her writing exudes warmth and authenticity, making this book not only a culinary guide but also a celebration of family, tradition, and the art of living well.